Our Story

At Samar's Kadali Bojanam, every plate carries the soul of coastal Andhra, rich gravies, bold spices, fresh seafood, tender chicken, and wholesome vegetarian dishes, all served with the warmth of banana leaf dining that feels like home. From our hand-ground masalas to every dish prepared the authentic Andhra way, every bite is a reminder of why real food never needs shortcuts.
Born from a deep love for Telugu culinary tradition and a commitment to serving only what is fresh, honest, and full of flavour, Kadali Bojanam is Hyderabad's true taste of cultured dining.

Clean Kitchen. Pure Food. Zero Compromise.

At Kadali Bojanam, hygiene is not a checklist, it is a habit.
Our kitchen is sanitised daily, ingredients are sourced fresh every morning, and nothing is reused or stored overnight. Every team member follows strict food handling practices in line with FSSAI guidelines.
From the spices we grind to the seafood we cook, every step is handled with full care for your health and safety.
Because when you eat with us, you deserve food that is not just delicious, but completely safe and trustworthy.